CV créé le :
29/04/2024
CV modifié le :
29/04/2024
Dernière connexion :
29/04/2024
Coordonnées
******
*********
Adresse :
** ****** **** *** ******
Châtenay-Malabry (92290)
Email :
*********@*****.***
Port. :
************
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Head waiter, Part-time, Junior
Référence : 856402
Expériences Professionnelles
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févr. 2024
mars 2024
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Head waiter, Part-time
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Indiana Cafe - Paris 12
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Management of the service in the dining room, coordination with the kitchen team.
Organization of buffets, cleaning and storage of kitchen equipment. Responsible for the
counter, customer reception, orders, collections and professionalism for customer
satisfaction.
* Ensure a smooth and efficient service in the dining room, ensuring the smooth running of
meals, coordinating activities with the kitchen team and transmitting customer feedback.
* Carry out the setting up of buffets, respecting the rules of presentation of food
preparations and replenishing during service as needed
* Ensure the cleaning of dishes and equipment used in the kitchen, disinfect and tide the
workstation, participate in maintenance tasks, tidy the premises and take out the garbage
* Managing the counter by welcoming customers, presenting products, taking and
preparing orders, cashing and stocking displays
* Collect payments cash at the cashier or with card, foster customer satisfaction in terms of
reception, service and dishes' explanations
* Communicate with customers in the event of a problem and handle any complaints
professionally
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nov. 2023
févr. 2024
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Catering Employee, Part-time
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District B - Paris 12
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janv. 2021
déc. 2023
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Cashier
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Summer Jobs Europapark, Germany
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* Buffet service
* Cleaning of dishes and equipment used
* Participation in maintenance tasks, tidying up of the premises, taking out the garbage
Certificates
General Baccalaureate, IGCSE, Cambridge
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févr. 2019
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Master
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Internship Mercedes-Benz Consulting Gmbh, Stuttgart
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Learned to respect internal standards and developed a methodical organisation. Proficient in
the use of MS Office pack and acquired knowledge of economics and marketing. Valued
team collaboration and sharing of ideas.
* Learning work methodology. Methodical organisation with special attention to task
planning and scheduling
* Learn how to master the use of the Office pack for daily tasks and the production of
requested documents
* Learning the principles of economics and marketing
* Learn how to identify stakeholders and convey information
* Active collaboration within the team, sharing ideas and pooling efforts
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Diplômes et formations
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sept. 2023
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Bachelor's degree, business BBA
- BAC+3
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Kedge Business School, Paris
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sept. 2022
juin 2023
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License 1: Economics and management
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University of Strasbourg - Strasbourg
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sept. 2019
juin 2022
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Baccalaureate: General
- BAC
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Lycée International des Pontonniers - Strasbourg
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Compétences linguistiques
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