CV créé le :
23/11/2023
CV modifié le :
23/11/2023
Dernière connexion :
23/11/2023
Coordonnées
*******
******
Adresse :
** *** ***** ***** *** *****
Choisy-le-Roi (94600)
Email :
*******.*******@*****.***
Port. :
************
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Bar assistant, Junior
Référence : 853198
Expériences Professionnelles
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juin 2023
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Barman
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Hotel Hotel Hameau des Beaux Alpe provence,FR
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§ Make and serve drinks to guests and customers with excellent customer service
§Be an experienced bartender who loves creating some funky beverages, shaking
cocktails and spirits and thrives in a vibrant, fast-paced venue.
§Store and supply bars with products
§Monitor stock status, identify supply needs and establish requisitions
§Take inventory of daily needs
§Carry out the installation of products and materials according to established
work p roced ures
§Greet customers and prepare drinks according to established technical sheets
§Serve customers at the counter, in the dining room and roof top
§Bill and collect consumption
§Clear the tables and the counter and carry out maintenance and cleaning of
your service
§Dish the glassware
§Ensure customer sa tisfa ction
Barman ,Extra may 2023-june 2023
La plage parisen ,FR
Create and make cocktails
- - Provide service at the bar
- - Provide, if necessary, service of drinks in the room
- - Ensure the setting up of the bar and its cleaning at the end of service
- - Manage and replenish stocks
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déc. 2022
mai 2023
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Bar assistant
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Paris society,Mondaine depariso
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Serve alcoholic drinks like liquor, beer and wine to multiple customers.
In charge and responsible for all wines and wine chillers and maintain
temp era ture.
Making garnishes for cocktails and making cocktails, signatures, spirits etc.
Maintain the premises of bar in neat and orderly manner.
Maintain and manage setting of tables and seating arrangements for bar
customers.
Assist bar staff in maintaining and stacking of supplies like alcoholic drinks.
Server
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juin 2021
nov. 2021
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Pub st Germain, FR
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Welcome guests and promptly attend to tables
Serve food and beverages to guests making recommendations if needed
Share the menu knowledge to assist guests with question sand special
requests Record transactions in the MICROS system correctly and timely
Check-in with guests to assure satisfaction with each course and beverage
Clean tables, complete closing duties and re-stock tableware and other
supplies Great conversational skills and teamwork-oriented
Positive outlook and outgoing personality
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Diplômes et formations
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févr. 2021
août 2023
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Masters
- BAC+6 et plus
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France
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Compétences linguistiques
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