CV créé le :
28/02/2023
CV modifié le :
28/02/2023
Dernière connexion :
19/10/2023
Coordonnées
********
********
Adresse :
*** ********* ** ** ***** ******
Lyon 04 (69004)
Email :
*********@*****.***
Port. :
************
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Corporate Director, Sénior
Référence : 847414
Expériences Professionnelles
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sept. 2018
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Corporate Director
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(Fort Arabesque / Presidential Nile Cruise / President Hotel)
Corporate Director of Food & Beverage for the Presidential Group Egypt
1 hotel of 120 rooms, 4 restaurants, 3 bars, 1 bakery in Cairo( president hotel),
one Resort of 650 rooms with 7 restaurants & bars in Hurgada (fort
arabesque) , 6 floating hotels of @ 70 rooms each with restaurant and bars in
Luxor.( presidential nile cruises) i/c of the full renovation of the President
Cairo, Egypt and plan developments with Owner.
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juin 2017
juin 2018
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Consulting project manager
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Private Hotel
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Consulting in the pre opening of the Zina Beach Resort, first 5* ecologic
resort in Algeria north Africa, also did consulting work for Starwood during
the same period in Constantine and Setif.
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oct. 2015
mars 2017
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Resort General Manager
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Lily Beach Resort & Spa South Ari Atoll Maldives
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125 Villas, 4 restaurants, 4 bars, diving center, spa center.
Among the top 5 stars resort in the Maldives.
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déc. 2012
août 2015
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Consulting project manager
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Private Hotel
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Was involved in 2 project as a private consultant, one in Djibouti ( Les Acacia)
for a 5 stars resort, preparation of pre opening and opening and one
project in re establishing a 5 star resort in Marrakesh Morocco (Le domaine
D'abraj).
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sept. 2010
oct. 2014
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Associate Project Manager & shareholder
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Viva Blue Resort, Sharm El Naga, Hurgada, Egypt
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110 Rooms, 4 bars, 2 Restaurants, Diving Center, and Misc. sport activities.
Assisting the owner during the construction phase, developing budget, purchasing,
staffing, menus, and operating procedures. Coordinating with local
authorities to obtain necessary licenses and permits.
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janv. 2009
déc. 2010
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General Manager
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Le Metropole Hotel - Alexandria, Egypt
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Lounges, Banquet facilities, Butler Services, Business Development, and
oversee all F&B activities. My scope also included coordinating with Engineering
and Construction for the renovation and remodeling of the hotel, and
staff training.
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janv. 2008
janv. 2009
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Assistant General Manager/ Director of Operations
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Hilton Spa & Resort - Luxor, Egypt
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236 rooms and Spa suites Pre-opening & Opening total renovation.
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janv. 2005
janv. 2008
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Abercrombie and Kent (A&K) - Luxor, Egypt
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Director of operations for their 4 luxury floating hotels on the Nile River
between Luxor and Aswan. 100 room capacity, restaurants, bars, and health
clubs counting a staff of 250. Also responsible for the operation of the A&K
Luxor office. i/c of total renovation for 3 ships (Sun Boat 3 & 4 and Nile
Adventurer) also full construction of their head office in Luxor.
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janv. 2005
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Le Pacha 1901 Restaurant Chain - Cairo, Egypt
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Returned to « Le Pasha » as a consultant for the creation of additional outlets,
addition of a catering service and the opening of 2 additional restaurants
including the « L'Asiatique » voted best restaurant in Egypt.
Reason for leaving: End of Contract.
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janv. 2004
janv. 2005
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Hotel Manager
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Grand Circle Travel Floating Hotels - Luxor, Egypt
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to assist in the restructuring operation and implementations of SOP of two
(2) ships in charge of day to day operations.
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janv. 2003
janv. 2004
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F&B Manager
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Hotel El Khozama al Faisaliah Tower Riyadh, KSA
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to coordinate the activities of 7 restaurants, lobby lounge, pastry shop, banqueting
and catering, and bowling & sport centers.
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janv. 2001
janv. 2003
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Le Meridien Hotels - St. Martin, French West Indies
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Director of F&B to direct and supervise their 4 restaurants, 3 bars, night
club and banqueting.
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janv. 1998
janv. 2001
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Deputy Director of F&B
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Sheraton Soma Bay Resort - Hurgada, Egypt - and Sheraton Heliopolis
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and banqueting during the pre-opening and opening of the hotel.
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mars 1997
mars 1998
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Assistant Manager of F&B
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Le Pacha 1901 Restaurant Chain - Cairo, Egypt
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develop their outside catering business and help set up new outlets.
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janv. 1983
déc. 1997
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Worked for various hotel chains
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Marriott Hotel chain Houston Texas and New Orleans Louisiana, Holiday Inn
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my training and college studies at the American University in Cairo,
holding various positions ranging from desk clerk, night auditor, front desk
shift supervisor, Asst Front Office Manager. These included: In the USA the
Marriott Hotel chain Houston Texas and New Orleans Louisiana, Holiday
Inn, Best Western and Disney Hotels and Resorts in Florida. I also
worked in France for the Novotel and the Concorde Lafayette.
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Diplômes et formations
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juin 1997
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Hospitality Management degree
- BAC+3
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American University in Cairo
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juin 1992
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Bachelor degree in Letter and Philosophy
- BAC+3
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Academie de Caen, Graduated
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juin 1990
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Brevet de Technicien Superieur Hotellerie & Restauration
- BAC+2
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Academie de Lille, Graduated
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TRAINING: International Marketing & Management Institute (IMI)
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Compétences linguistiques
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Important
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CV actualisé il y a plus de 6 mois, certaines informations peuvent ne pas être à jour.
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