SUSHI COOK, H/F

Date : 25/01/2012

Offre d'emploi :
SUSHI COOK, H/F
Entreprise :
ROYAL CARIBBEAN INTERNATIONAL
Localisation : - - - International

Date d'embauche : Dés que possible
Nombre de postes : 1
Métier : CUISINIER
Secteur : RESTAURATION
Type de contrat : CDI
Niveau d'étude : CAP-BEP
Expérience : De 2 ANS A 5 ANS
Salaire : NC
Réf de l'offre :
Réf Clic&tour : 12389

Descriptif de l'annonce :

- Previous experience in a hotel, resort or cruise ship food preparation area. - Knowledge of proper cleaning techniques, requirements and use of equipment. - Completion of high school or basic education equivalency required. - Ability to speak English clearly, distinctly and cordially with guests. - All international applicants must have the ability to obtain C1/D visa (and other relevant visas) when applicable. - Must meet all physical requirements, including the ability to participate in emergency life-saving drills and required training. - Works with the Pantry Chef to prepare sushi and sushi related produces for the whole ship. Assignments can be changed from time to time for training purposes. - Works on the Sushi production and will be directly involved in the quality, consistency and quantities of the product, following recipes and instructions from his/her supervisors. - Assists with the transportation of food items from the main stores to the working area when assigned. - Duties include the cleaning and sanitizing of his/her working area and utensils, following the United States Public Health rules and regulations and all times.

Présentation de ROYAL CARIBBEAN INTERNATIONAL :

Royal Caribbean International is a global cruise brand with 22 ships currently in service. The line also offers unique cruise tour land packages in Alaska, Canada, Dubai, Europe, and Australia and New Zealand.