SOUS-CHEF, H/F
Date : 16/01/2012
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Offre d'emploi :
SOUS-CHEF, H/F
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Entreprise :
CELEBRITY CRUISES
- Localisation : - - - International
- Date d'embauche : Dés que possible
- Nombre de postes : 1
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Métier : SOUS CHEF DE CUISINE
- Secteur : RESTAURATION
- Type de contrat : CDI
- Niveau d'étude : CAP-BEP
- Expérience : De 5 A 10 ANS
- Salaire : NC
- Réf de l'offre :
- Réf Clic&tour : 12292
Descriptif de l'annonce :
* Minimum of five years experience as a Cook Tournant / Sous Chef in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred. * Culinary School degree required. * Very strong management skills in a multicultural and dynamic environment. * Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. * Intermediate computer software skills required. * Ability to read, write and speak English clearly and distinctly. * All international applicants must have the ability to obtain C1/D1 visa (and other relevant visas) when applicable. * Must meet all physical requirements, including the ability to participate in emergency life-saving drills and required. * Directs, coaches, supports, supervises and evaluates (in conjunction with the Executive Chef/Chef) the performance of all direct reports. * Each Sous Chef will be assigned schedule an area of the galleys by the Executive Chef/Chef and will be held accountable for the expected results. * Works very closely with the Assistant Food Manager in order to accomplish tasks related to equipment control and maintenance, as well as USPH rules. * Works with the Chef to establish work schedules for all Cooks.
Présentation de CELEBRITY CRUISES :
Celebrity Cruises’ iconic “X” is the mark of modern luxury, with its cool, contemporary design and warm spaces; dining experiences where the design of the venues is as important as the cuisine; and the amazing service that only Celebrity can provide, all created to provide an unmatchable experience for vacationers’ precious time.
