ON BOARD FOOD AND BEVERAGE MANAGER, H/F
Date : 16/05/2012
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Offre d'emploi :
ON BOARD FOOD AND BEVERAGE MANAGER, H/F
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Entreprise :
ROYAL CARIBBEAN INTERNATIONAL
- Localisation : - - - France
- Date d'embauche : Dés que possible
- Nombre de postes : 1
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Métier : DIRECTEUR DE RESTAURANT
- Secteur : RESTAURATION
- Type de contrat : CDI
- Niveau d'étude : BAC+2, DUT,BTS
- Expérience : De 5 A 10 ANS
- Salaire : NC
- Réf de l'offre :
- Réf Clic&tour : 12377
Descriptif de l'annonce :
Potential candidates must have five to seven years of progressive F&B management experience in a hotel, resort or cruise line. You will be responsible for carrying out the duties of the highest revenue generating department onboard. Responsibilities include but are not limited to : - Managing the overall food and beverage functions onboard the vessel ; - Mentoring, developing, and providing on-the- job training to his/her team ; - Reviewing financial transactions and monitoring budgets to ensure efficient operation ; - Implementing Royal Caribbean International's Gold Anchor Standards for the food and beverage function ; - Investigating and resolving food and beverage quality and service complaints in a timely fashion ; - Attending meetings, training activities, courses, and all other work-related activities as required.
Présentation de ROYAL CARIBBEAN INTERNATIONAL :
Royal Caribbean International is a global cruise brand with 22 ships currently in service. The line also offers unique cruise tour land packages in Alaska, Canada, Dubai, Europe, and Australia and New Zealand.
