Date : 06/02/2012
- Previous experience in a hotel, resort or cruise ship food preparation area. - Knowledge of proper cleaning techniques, requirements and use of equipment. - Completion of high school or basic education equivalency required. - Ability to speak English clearly, distinctly and cordially with guests. - All international applicants must have the ability to obtain C1/D1 visa (and other relevant visas) when applicable - Must meet all physical requirements, including the ability to participate in emergency life-saving drills and required training. - Works with the Pantry Chef to prepare sushi and sushi related produces for the whole ship. Assignments can be changed from time to time for training purposes. - Works on the Sushi production and will be directly involved in the quality, consistency and quantities of the product, following recipes and instructions from his/her supervisors. - Assists with the transportation of food items from the main stores to the working area when assigned. - Duties include the cleaning and sanitizing of his/her working area and utensils, following the United States Public Health rules and regulations and all times.
Celebrity Cruises’ iconic “X” is the mark of modern luxury, with its cool, contemporary design and warm spaces; dining experiences where the design of the venues is as important as the cuisine; and the amazing service that only Celebrity can provide, all created to provide an unmatchable experience for vacationers’ precious time.