Date : 06/02/2012
- Previous experience in a hotel, resort or cruise ship food preparation area. - Knowledge of proper cleaning techniques, requirements and use of equipment. - Completion of high school or basic education equivalency required. - Ability to speak English clearly, distinctly and cordially with guests. - All international applicants must have the ability to obtain C1/D1 visa (and other relevant visas) when applicable. - Must meet all physical requirements, including the ability to participate in emergency life-saving drills and required training. - Works with the Pastry Chef or Head Pastry in the pastry shop or specialty galley. Assignments will be changed from time to time for training purposes. - Works on the pastry production and will be directly involved in the quality, consistency and quantities of the product. - Assists with the transportation of food items from the main stores to the pastry shop when assigned. - Will be assigned from time to time in an early standby or late night buffet service in the pastry area for USPH purposes.
Celebrity Cruises’ iconic “X” is the mark of modern luxury, with its cool, contemporary design and warm spaces; dining experiences where the design of the venues is as important as the cuisine; and the amazing service that only Celebrity can provide, all created to provide an unmatchable experience for vacationers’ precious time.